Training
Our training is accessible to all culinary professionals: pastry chefs, bakers, cooks, caterers or simply culinary arts lovers.
There are no pre-requisites for taking a course in our workshop. Our techniques are basic.
The only reason for taking a course: the desire to spend a unique and unforgettable week in a magical setting where time stands still. You’ll work and share while creating sugar or chocolate pieces bearing the Klein trademark.
Our courses are not just demonstration but genuine hands-on training. You will reproduce every component at the same time as Stéphane or Paul, with their help. That is how we teach at our school.
Please feel free to contact us at any time for advice regarding your choice.

Stéphane and Paul KLEIN

Subscribe to our different trainings and workshops, a deposit of € 200 will then ask for the reservation.for confirmation/ to guarantee
It is also possible to pay in full training .

On training supported by training organizations, thank you to register on our site http://atelierdusucre.free.fr.

thank you