
TRAINING DAYSThere are 16 products.
Training
Our training is accessible to all culinary professionals: pastry chefs, bakers, cooks, caterers or simply culinary arts lovers.
There are no pre-requisites for taking a course in our workshop. Our techniques are basic.
The only reason for taking a course: the desire to spend a unique and unforgettable week in a magical setting where time stands still. You’ll work and share while creating sugar or chocolate pieces bearing the Klein trademark.
Our courses are not just demonstration but genuine hands-on training. You will reproduce every component at the same time as Stéphane or Paul, with their help. That is how we teach at our school.
Please feel free to contact us at any time for advice regarding your choice.
Stéphane and Paul KLEIN
Subscribe to our different trainings and workshops, a deposit of € 200 will then ask for the reservation.for confirmation/ to guarantee
It is also possible to pay in full training .
On training supported by training organizations, thank you to register on our site http://atelierdusucre.free.fr.
thank you
Our training is accessible to all culinary professionals: pastry chefs, bakers, cooks, caterers or simply culinary arts lovers.
There are no pre-requisites for taking a course in our workshop. Our techniques are basic.
The only reason for taking a course: the desire to spend a unique and unforgettable week in a magical setting where time stands still. You’ll work and share while creating sugar or chocolate pieces bearing the Klein trademark.
Our courses are not just demonstration but genuine hands-on training. You will reproduce every component at the same time as Stéphane or Paul, with their help. That is how we teach at our school.
Please feel free to contact us at any time for advice regarding your choice.
Stéphane and Paul KLEIN
Subscribe to our different trainings and workshops, a deposit of € 200 will then ask for the reservation.for confirmation/ to guarantee
It is also possible to pay in full training .
On training supported by training organizations, thank you to register on our site http://atelierdusucre.free.fr.
thank you
IKEBANA TRAINING COURSES
IKEBANA TRAINING COURSES ( 6 Days)The art of the pulled sugar, the flowers, the ribbons,...ARTISTIC TRAINING COURSES
ARTISTIC TRAINING COURSES TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation...stage sculpture chocolat avec Paul KLEIN
TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation +183 euros pour les frais...acompte de réservation Stage confiserie avec Paul Klein
TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation +183 euros pour les frais...aerographe
TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation +183 euros pour les frais...stage sucre soufflé EXCLU
TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation +183 euros pour les frais...






11 from 16 febvruary...
The art of making a unique artistic piece : a mixture of all the techniques. the price of a 6-day...
du 25 février au 2...
11 from 16 march 2025...
Program 6-day course (48 hours of training). the price of a 6-day course is 1800...
1from 6 april 2025...
The art of making a unique artistic piece : a mixture of all the techniques. the price of a 6-day...
29 april from 4 may...
Program 6-day course (48 hours of training). the price of a 6-day course is 1800...
du 6 au 11 mai 2025...
du 27 mai au 1 juin...
du 17 au 22 juin 2025...
Program 6-day course (48 hours of training). price 1800 € training + 195 lunchs...
8 from13 juillet 2025...
12 from 17 auguste...
Program 6-day course (48 hours of training). the price of a 6-day course is 1800...
19 au 24 aout 2025...
16 from 21 september...
30 septembre au 5...
28 octobre au 2...
Program 6-day course (48 hours of training). the price of a 6-day course is 1800 euros plus...
4 au 9 novembre 2025...
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