
TRAINING DAYSThere are 16 products.
Training
Our training is accessible to all culinary professionals: pastry chefs, bakers, cooks, caterers or simply culinary arts lovers.
There are no pre-requisites for taking a course in our workshop. Our techniques are basic.
The only reason for taking a course: the desire to spend a unique and unforgettable week in a magical setting where time stands still. You’ll work and share while creating sugar or chocolate pieces bearing the Klein trademark.
Our courses are not just demonstration but genuine hands-on training. You will reproduce every component at the same time as Stéphane or Paul, with their help. That is how we teach at our school.
Please feel free to contact us at any time for advice regarding your choice.
Stéphane and Paul KLEIN
Subscribe to our different trainings and workshops, a deposit of € 200 will then ask for the reservation.for confirmation/ to guarantee
It is also possible to pay in full training .
On training supported by training organizations, thank you to register on our site http://atelierdusucre.free.fr.
thank you
Our training is accessible to all culinary professionals: pastry chefs, bakers, cooks, caterers or simply culinary arts lovers.
There are no pre-requisites for taking a course in our workshop. Our techniques are basic.
The only reason for taking a course: the desire to spend a unique and unforgettable week in a magical setting where time stands still. You’ll work and share while creating sugar or chocolate pieces bearing the Klein trademark.
Our courses are not just demonstration but genuine hands-on training. You will reproduce every component at the same time as Stéphane or Paul, with their help. That is how we teach at our school.
Please feel free to contact us at any time for advice regarding your choice.
Stéphane and Paul KLEIN
Subscribe to our different trainings and workshops, a deposit of € 200 will then ask for the reservation.for confirmation/ to guarantee
It is also possible to pay in full training .
On training supported by training organizations, thank you to register on our site http://atelierdusucre.free.fr.
thank you
IKEBANA TRAINING COURSES
IKEBANA TRAINING COURSES ( 6 Days)The art of the pulled sugar, the flowers, the ribbons,...ARTISTIC TRAINING COURSES
ARTISTIC TRAINING COURSES TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation...stage sculpture chocolat avec Paul KLEIN
TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation +183 euros pour les frais...acompte de réservation Stage confiserie avec Paul Klein
TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation +183 euros pour les frais...aerographe
TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation +183 euros pour les frais...stage sucre soufflé EXCLU
TARIF: 1632 euros non assujetti à la TVA / 6 jours de formation +183 euros pour les frais...






du 28 févirer au 5...
The art of making a unique artistic piece : a mixture of all the techniques. price training 1547...
du 30 mai au 4 juin...
du 20 au 25 juin 2023...
from 4 to 9 july 2023...
Program Ikebana pulled sugar course 6-day course (48 hours of...
25 from 30 July 2023...
The art of making a unique artistic piece : a mixture of all the techniques. price training 1547...
5 au 10 september 2023...
Program Ikebana 6-day course (48 hours of training). price 1632 € training +...
19 au 24 septembre...
To 10 from 15 October...
Training 1632 euros + 186 lunchs for 6 days artistic sugar blown ( no airbrush)
7 au 12 novembre 2023...
du 17 au 22 octobre...
21 au 26 novembre 2023...
The art of making a unique artistic piece : a mixture of all the techniques. price training 1632...
9 from 14 january 2024...
Program Ikebana 6-day course (48 hours of training). price 1632 € training + 183 lunchs...
16 from 21 january...
to 30 january from 4...
The art of making a unique artistic piece : a mixture of all the techniques. price training 1632...
13 au 18 février 2024...
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